Ensuring the genetic conformity and health, sensory and nutritional quality of your products is essential to avoid client-supplier disputes. We offer our services to help you to provide a product that meets your clients’ requirements. We can provide support at all stages of your project, from the start when defining quality criteria to quality controls during production.
CONTROLING THE QUALITY OF SEED AND PLANTLET LOTS
At your service
To help you to control the genetic and health quality of your seed and plantlet lot, we develop and implement genetic fingerprinting and molecular detection tests for target pathogens.
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IDENTIFYING THE QUALITY OF HARVESTED PRODUCTS
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Knowing what sets your product apart from the competition is a way of building your communication arguments and marking your difference. Our know-how is at your disposal to identify the nutritional and organoleptic assets of your products.
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MASTERING AND ENHANCING SENSORY AND NUTRITIONAL QUALITY
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Ensuring that your product is free of defects and has all the attributes you want to promote is essential in fostering good relations with your clients. Our tools are at your disposal to validate your choices (variety, crop management, post-harvest, etc.) and identify the key stages to be mastered during the product life.
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